April 8, 2012



What a glorious morning!

There is nothing like an early Easter Mass followed by Starbucks, Easter baskets and a very simple brunch…not to mention a little bit of a peanut butter extravaganza for me and a bit of Coke Zero for mom (40 days is a long time). 

I hope everybody has a blessed day!











Simple Brunch for 3:

Orange Juice

Freshly Sliced Strawberries

Open Faced Egg Sandwiches*


To assemble eggs sandwiches:

  • Preheat oven to 350 degrees.
  • Lightly toast bagels of choice (we used egg bagels this morning) and spread with Garlic and Herb Baby Bell Cheese Wedges. 
  • Place on baking sheet lined with foil (helps with clean up).
  • Top with scrambled eggs (I always add a dash of milk to make the eggs nice and fluffy). Veggies or meat (sausage/ham) could also be added into the scramble, but we chose to keep it simple this morning since we have a feast coming later!
  • Sprinkle shredded cheddar cheese lightly over the top and put into the oven to melt the cheese for 3 minutes – set the timer so you don’t forget.

Serve warm and enjoy!

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