We have been busy. Non-stop actually.
…and to think our July calendar looks just as packed!
This past weekend was alllllll about catching up, with laundry, friends and rest. I think our go, go, go summer agenda/vacation finally caught up with us and it was nice to have a weekend to recoup.
Saturday I don’t really know what we did during the day…but I do know we met up with our friends at Kobe Japanese Steakhouse to celebrate Jill’s birthday. E was excited his girl Kennedy was there, and then was excited to go back home with Gransie while Mike and I headed for some chill time with the grown ups (even though I ended up falling asleep during the movie we were all watching!).
Kennedy (16 mo) and Everett (17 mo)
E was not so sure about the fire!!!
Sunday was spent bird feeding, swinging, doing a marathon shopping trip to prepare for the Kiddie Top Chef camp I taught at our school’s summer camp this week, followed by a World Cup Finals marathon. I don’t think E and Mike even left the house on Sunday – which is unheard of!
This week, which is now basically over, was busy, fun and chalked up to a success. Have a great weekend!
M: Philly Cheesesteak Paninis w/ Sweet Potato Fries
T: Grilled Steak w/ Roasted Green Beans and Grilled Corn
W: Soyaki* Ribs w/ Napa Salad
F: Zesty Chicken Tenders w/ Yellow Rice and Chopped Salad
Sa: Brinner – Eggs Benedict over Potato Pancakes and Yogurt Parfaits
Su: Roasted Turkey Breast w/ Dressing and Green Beans
*Trader Joe’s Soyaki ($3, 21 oz) - A classic teriyaki with a rich flavor of fresh ginger and sesame seeds, that really penetrates and renders meat juicy. The ribs were delish!