Thanksgiving leftover alert!
This dish definitely hit the spot the morning after our gigantic feast and used up some of the many leftovers at the same time.
Stuffing/dressing is my favorite dish on our Thanksgiving buffet by far. I love any excuse to eat it and by adding an egg, you have an excuse to eat it for breakfast as well as dinner. This is a throw-together-at-the-last-minute recipe that really turned out tasty! Enjoy!
Preheat oven to 400 degrees.
Spray large muffin tin with nonstick spray.
Scoop leftover stuffing into the bottom of muffin tin about halfway to two thirds of the way up. Crack an egg on top of the stuffing in each of the muffin cups. Season with salt and pepper.
Bake for 25-30 minutes or until whites of the egg are set.
Serve with leftover gravy drizzled on top or on the side. Cranberry sauce, ham or turkey sausage are also great sides.