March 21, 2012

We Be Jammin’


As promised, here is the recipe for the Strawberry Freezer jam that I conquered over the weekend.  Easy, sweet and great as gifts!




Freezer Jam

Print this recipe!

  • 2 cups crushed fresh strawberries
  • 4 cups sugar
  • 1 (1.75 ounce) package dry pectin (I used Sure-Jell)
  • 3/4 cup water
  1. Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
  2. Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.



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