Menu Monday

 

Want to know the best part about finishing a tough 11 mile run on a Sunday afternoon?  Realizing that you don’t have to work the next day!  Whooo hooo!

 

 

One of my guilty pleasures on my days off is to watch the Today Show.  I know, it doesn’t seem like a big deal, but I love not being rushed, watching morning shows and sitting down to a real breakfast.  The simple things make me happy!  

 

 

Breakfast this morning was an egg sandwich on a whole wheat bagel, small glass of Trop 50 OJ (reduced sugar) and a warm cup of half-caff coffee in my favorite mug.

 

 

On a fun note, we have such an exciting week scheduled!  My brother-in-law and sister-in-law are coming in from Wisconsin later in the week and we are headed to the Daytona 500 on Sunday with J&J.  I’m so excited! 

Also, besides celebrating Mardi Gras tomorrow with Jambalaya (my first time making it), Wednesday also starts the season of Lent, which among many other things, means giving something up for 40 days and a lot more meatless meal recipes coming your way since meals on Fridays during Lent are traditionally eaten without meat.

Have a good one!

 

M: Blue Cheese Sliders w/ Caramelized Onions and Grilled Corn on the Cob

T: Jambalaya and Salad

W*: Pesto Tortellini w/ Mushrooms and Feta and Roasted Carrots

Th: Pulled Pork Baked Potatoes w/ Roasted Green Beans

F*: Minestrone Soup w/ Grilled Bread

Sa: Make Your Own Pizza Bar

Su: Daytona 500

*meatless

Happy Presidents’ Day!