October 31, 2011

Menu Monday


Good morning! 

This is the first of many more Menu Monday posts to come.  In order to function on a weekly basis, I have to plan a weekly menu.  It keeps me prepared, gives me options and is one less thing I have to worry about during the day.  I love short cuts, and even though menu planning can seem time consuming at first, it is a time (and money) saver in the end.
This week’s schedule doesn't look too bad, actually pretty chill compared to our normal standards!

Monday: BBQ Chicken Pizza

Tuesday:  FLO* Beef Burritos with Black Beans and Yellow Rice

Wednesday:  Pulled Pork Sandwiches with Baked Beans and Confetti Corn

Thursday:  Meatloaf with Green Bean Casserole and Roasted Carrots

Friday:  Broccoli and Cheese Baked Potatoes

Saturday:  Baked Spaghetti

Sunday:  Veggie and Ham Quiche with Sweet Potato Fries

Remember, menu planning is just a guide, it’s not set in stone.  If the week goes awry, or your special someone decides to take you out for a surprise dinner, just move the nightly menu to different day.  Life, especially mine, is all about "scheduled flexibility"!  Have a great week!  

*FLO= Frozen Leftovers

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