February 3, 2014

Menu Monday


Weekend highlights:

Saturday was busy, busy, busy!  We spent the day helping our friends Jenny and Jeremy move into their gorgeous new home in College Park.  It is an amazing house that was build in 1926 and has so much character. 

The boys worked hard moving the big boxes while we played in the nursery (Jenny is due in 2 weeks!).  Aside from calling our pizza order in to the College Park, Maryland Papa Johns, everything went smoothly amid the wet conditions.  We can’t wait to have the first shin dig there and test out the new place!


As for Sunday it was even busier than Saturday getting ready for Everett’s first birthday party!  I am planning to blog the whole event, but here is a sneak peak into the events.  He LOVED his cupcake and had a blast playing hanging with his girlfriend, Kennedy.  The food was delish, the weather (although a bit hot in the beginning) turned out to be delightful and the company was perfect. 


family pic


Since my water broke last year during a Super Bowl Party, we only thought it was fitting to have his first birthday party on Super Bowl Sunday (although his actual birthday is tomorrow).  thanks to all for the birthday wishes – he’s a pretty special little dude!


cakeeverett cakeyumcake1ballons


More details on the party to come, including d├ęcor , menu and party planning tips!  As for this week we are back to “normal”, whatever that means.  LOL.


Here’s what is on our menu.  Happy cooking!


M:  Pot Roast Baked Potatoes w/ Cooked Carrots

T:  Brats/Hotdogs w/ Chili and Salad

W:  Mexican Pizza

Th:  Balsamic Chutney Chicken w/ Pasta and Broccoli

F:  Pressed Ham and Cheese Sandwiches on Naan w/ Tomato Bisque

Sa:  Chicken Cordon Blue w/ Roasted Green Beans

Su:  Beef Barley Soup

Have a great week!

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