March 21, 2013

What a Crock


Crock pot that is!

I have a SUPER easy and delicious chili recipe that will knock your socks off.  This chicken chili version is a little thicker than a traditional White Chicken Chili recipe (hence the addition of the cream cheese), but great to throw into your crock pot rotation.  This is delicious served over pasta, but would also be delicious over a baked potato or simply by itself.  Enjoy!




Cream Cheese Chicken Chili

Print this recipe!

  • 2 chicken breasts, still frozen
  • 1 can Rotel tomatoes
  • 1 can corn kernels, do not drain
  • 1 can black beans, drained and rinsed
  • 1 pkg. Ranch dressing mix
  • 1 T cumin 1 t chili powder
  • 1 8-oz pkg. reduced fat cream cheese
  • 1/2 C chicken broth (or more if a thinner consistency is desired)

Throw everything in the crock pot and turn on high for about 5-6 hours.  Serve over pasta, rice, baked potato or simply eat plain.  Top with sour cream, cheese and chives if desired.




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