Happy Monday everybody!
I hope the weekend treated you well. We spent this past weekend, well some of it, at my mom’s little piece of heaven on the St. Johns River.
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It was a bit of a belated Mother’s Day visit since we couldn’t make it to the official party last weekend.
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It was so relaxing with most of the day Sunday spent eating, cooking, blogging and hanging out with these two adorable dogs on the porch; my mom’s dog, Hurley (left) and my Aunt Dawnie’s pooch named Honey (right).
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With this being our last full week of school and ending with a 3 day weekend, I am officially getting excited...summertime is just around the bend!!!
Here’s our menu (with lots of new recipes to try!):
M: Fish and Grits w/ Roasted Veggies
T: Asian Chicken Salad*
W: Bang Bang Shrimp* w/ Corn on the Cob and Strawberry Salad
Th: Lasagna
F: Chicken Satay* w/ Peanut Sauce and Mushroom Cous Cous
Sa: Hot Dogs w/ Sweet Potato Fries and Yogurt Parfaits
Su: Black and Blue Steak Flatbread with Tomato Soup
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