May 20, 2013

Menu Monday


Happy Monday!



Weekend Highlights:

Everett made his debut at the beach this weekend!  We headed to New Smyrna Beach around 9am on Saturday morning and after a few stops for food and drink we met up with our friends around 10:30.  Not knowing how he would do we left our leave time up in the air and decided to play it by ear. 

Well, the little dude was a trooper.  We ended up leaving the beach around 5:30 and didn’t stop there.  We headed to our friends Lynn and Tuller’s for a cookout.  Luckily, we brought his bath necessities and pajamas and kept his nighttime schedule somewhat routine and put him down at his normal time at Lynn’s. The planner and worrier in me was nervous that he wouldn’t take the change well, but he proved me wrong.  He was a champ!


EJA - Month 32


Exhausted after a long day at he beach!


  • Once at Lynn’s we assembled the most delicious kebabs and feasted on grilled corn on the cob and yellow rice accompanied by Pinot Grigio (a fave!).




  • Sunday was packed full of even more fun – Everett got to meet his Grandpa Terry (my dad) and his wife Vicki. They made the trek down from Gainesville and treated us to lunch while hanging out with our little man.  Everett gave them tons of smiles and coos which I know melted their hearts.  I think they were in love right away.


  • After a family nap in the afternoon we had a little more playtime before it was time to get ready for Monday (my last one of the school year!).




Our menu isn’t very creative this week, but I’m sure it will still be tasty!


M:  Hot Dogs and Carrot Sticks

T:  Baked Potato Soup

W: Girls Night at Kamrin’s!

Th: Grilled Chicken w/ Tomato Chutney and Balsamic Mushrooms and Pressed Potatoes (new recipe)

F:  Pesto Pizza

Sa:  Ham, Cheese and Broccoli Baked Potatoes

Su:  Grilled Chicken Chopped Salad


Have a great week!

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