April 29, 2013

Menu Monday


Happy Monday y’all! 


Weekend Highlights:

  • More of the norm for us this weekend.  Lots of hanging out, playing and napping.




  • My mom was in town for the weekend and actually watched Everett for us last Friday and today.  She loved getting some Gransie time in and even offered to watch him while we went to dinner with some of my favorite people.


  • We met our/my college girlfriends/teammates Noelle and Kamrin along with their families at PR’s Taco Palace in Winter Park, an old college favorite.  It was Noelle and her hubby Tim’s 1 year anniversary and we were so excited to celebrate with them.  They had just gotten back from a babymoon at New Smyrna…they’re expecting a baby girl in August!



  • The food at PR’s was actually way better than I remember.  I opted for the chicken fajitas and a glass (or two) of Pinot Grigio.  Yum!




  • Mike ordered the Taco Burrito and it was almost bigger than his whole body.  Ginormous.  But of course he finished it, and probably could have eaten more…oh to have his metabolism.  Not fair.




  • Kam’s two little ones joined us for a bit (before her hubby John took them home to tuck them in) and I got some lovin’ from her youngest, Palmer, who just turned two.  Keltin, her daughter and my Goddaughter was also there but opted out of picture taking.  Cutest kiddos ever!




  • Of course, this was written under Mike’s plate when the waitress cleared the table.  So crazy.  Wisco is represented everywhere!




It was so great getting to catch up with my girls…there is nothing like laughing with old friends.  There is also nothing like getting home and being greeted by a face like this:



12 weeks today!


We are having a pretty normal week…until Friday when Mike’s mom comes into town for 10 days.  Everett hasn’t met his Grandma Pam and we’re so excited to see her!!!  Here’s our plan…what’s yours?


M:  Chili Dogs w/ Chopped Salad

T:  Meatloaf w/ Veggie Cous Cous

W:  Grilled Steak and Blue Cheese Salad

Th:  Apricot Pork Chops w/ Stuffing and Green Beans

F:  Veggie Lasagna Rolls w/ Salad

Sa:  Palatka

Su:  French Dip Paninis w/ Au Jus and Roasted Carrots

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