Menu Monday

 

Hi everybody…we’re baaack!

We flew in late last night to be greeted by a dead battery – yuck.  Luckily, there was a nice lady that gave us a jumpstart and we were on our way home to get some much needed shut eye.  Mike was up early since he had to work –double yuck- and I have been unpacking and doing laundry all day…the joys of traveling.

 

My brother-in-law built this gigantic snowman…by himself!  Almost everybody who drove by stopped and stared!  Way to go Mark!

 

We had a blast up north and I can’t wait to share all of our adventures with you all over the next couple of days. The weather was great (highs in the 20s – better than single digits) and the company was second to none.  Mike and I got to meet our new niece, Remy, experience our first baby shower and catch up with some of his hometown friends – and they never disappoint!

---and in case you were wondering…the snow boots were fabulous!

 

State Street – Madison, WI

 

As for this week, my mom is coming down for a few days and then it’s a bit of relaxing before I go back to work next week! Here is our menu plan for this week (hoping to try a new recipe and get back on track with our eating; travel means eating out!).

Have a great New Year’s Eve and Happy New Year!!!

 

M:  NYE!

T:  Savory Egg Sandwiches w/ Salad

W:  Beef and Broccoli Stir Fry w/ Fried Rice

Th:  Post Roast Baked Potatoes

F:  Southwestern Egg Rolls w/ Ranch Dip and Carrots

Sa:  Blue Cheese Burgers w/ Steak Fries

Su:  Chicken Tender Chopped Salad