Happy Labor Day! We are finishing up our stay in Palm Beach and heading back to Orlando soon, but hopefully we still have time for a few more funsies.
A full recap is coming tomorrow, but I will give you a sneak peak at the new Cox Family Regatta Champs: the boys.
Although the girls gave it a valiant effort in defending their title (with Mrs. Cox filling in for me this year) the boys actually won fair and square. Finished off by a champagne toast.
Because we hate to lose; we have already started training for next year.
As for the menu; since I had quite a few people at my disposal for ideas I asked the crew this morning for input. Here the suggestions-
- Turtle Fritters
- Tuna Fish Spaghetti
- Hot Dog Casserole
- Marinated Beef Tips and Peanut Butter
- Jelly Stuffed Duck
- Lizard Stew
Even though all of those options sound delicious, I think we’re going to settle on this menu:
M: Broccoli Cheddar Soup
T: Shredded Chicken Tacos w/ Black Beans and Yellow Ric
W: Shepherd’s Pie
Th: Chicken and Wine Bake w/ Wild Rice and Roasted Carrots
F: Sweet and Spicy Wings w/ Potato Wedges
Sa: Palatka
Su: Palatka
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