Menu Monday

 

Happy Labor Day!  We are finishing up our stay in Palm Beach and heading back to Orlando soon, but hopefully we still have time for a few more funsies.

 

 

A full recap is coming tomorrow, but I will give you a sneak peak at the new Cox Family Regatta Champs:  the boys. 

Although the girls gave it a valiant effort in defending their title (with Mrs. Cox filling in for me this year) the boys actually won fair and square.  Finished off by a champagne toast.

 

 

Because we hate to lose; we have already started training for next year.

 

 

As for the menu; since I had quite a few people at my disposal for ideas I asked the crew this morning for input.  Here the suggestions-

• Turtle Fritters
• Tuna Fish Spaghetti
• Hot Dog Casserole
• Marinated Beef Tips and Peanut Butter
• Jelly Stuffed Duck
• Lizard Stew

Even though all of those options sound delicious, I think we’re going to settle on this menu:

 

M:  Broccoli Cheddar Soup

T:  Shredded Chicken Tacos w/ Black Beans and Yellow Ric

W:  Shepherd’s Pie

Th:  Chicken and Wine Bake w/ Wild Rice and Roasted Carrots

F:  Sweet and Spicy Wings w/ Potato Wedges

Sa:  Palatka

Su:  Palatka