July 31, 2012

Spud Studs


I have said it before and I’ll say it again; I love potatoes in any way, shape or form.  I also love them for breakfast, lunch or dinner.  Anytime, anyplace, any way.

Well, when I found this SUPER EASY potato pancake recipe I couldn’t wait to try it and make it my own.  It starts with frozen hash browns (which I always have in my freezer) and just a few other staple ingredients that many of us have on hand each and every day.

These are great served with eggs and sausage for breakfast, as a midday snack with a bit of sour cream or along side some yummy applesauce and pork for dinner.  The possibilities are endless!




Spice up any meal with these spud studs!



Easy Potato Pancakes

Print this recipe!

  • 3 cups frozen shredded hash brown potatoes
  • 2 tablespoons all-purpose flour
  • 2 eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons water
  • 1/2 teaspoon salt
  • nonstick cooking spray for griddle


Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt and mix well.

Heat griddle to medium high and spray with nonstick spray. Drop batter by 1/3 cupfuls onto griddle; fry until golden brown on both sides. Serve warm. Yield: 6 servings.


*other ingredients would be great added to the “batter” of these as well:  chives, ham, cheese, garlic salt, sautéed onions just to name a few.






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