Hi all! I have so much to tell you, but this week is starting out to be a little bit crazier than normal!
Besides finishing a sprint triathlon this past weekend and Everett's first tooth poking through, I am attending a math research workshop (with homework every night - eek!), Mike is working overtime, my mom is in town babysitting and E is trying to break out of his swaddle at night so we are transitioning out of that phase.
![Photo: FINISHERS!!! #myfirsttri #nojoke #swimbikerun](https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-prn1/p480x480/1017580_10201376550520619_986278225_n.jpg)
![Photo: First tooth!](https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-frc1/p480x480/1004728_10201381186396513_441496735_n.jpg)
Needless to say...we're a little bit busy. Anywho - I will have a full triathlon recap for you coming soon, but until then here is what we are hoping to have on our plates this week!!!
M: Creamy Veggie Pasta
T: Light Sesame Chicken w/ Fried Rice
W: Ranch House Crock Pot Pork Chops w/ Smashed Potatoes and Green Beans
Th: Seasons 52
F: Pepporoni (Turkey) and Cheese Calzones
Sa: Chicken and Wild Rice Soup
Su: Pot Roast Baked Potatoes
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