November 15, 2012

Sweet and Salty


Hi everybody!  I have the perfect sweet and salty treat for the holiday season (and yes, I found it on Pinterest!).  This concoction of pretzels, cinnamon, sugar and white chocolate is great for gift giving or party snacking.





White Chocolate Cinnamon Pretzels

Print this recipe!


  • 1 bag of pretzels (16-18 oz)
  • 2/3 cup oil
  • 1/3 cup sugar
  • 1 ½ teaspoon cinnamon
  • 1/4 cup cinnamon sugar for sprinkling
  • 1 cup white chocolate chips


1.     Whisk together oil, sugar, and cinnamon.

2.    Pour pretzels into a microwave safe bowl and pour oil mixture in.  Stir until coated.

3.    Microwave for 1 minute, remove and stir.  Microwave 45 seconds more.

4.    Spread pretzels evenly onto two cookie sheets covered in parchment paper.

5.    While still warm, sprinkle cinnamon sugar generously.

6.   Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.

7.    Store in an airtight container.


Although I changed this just a smidge, the original recipe is from Your Cup of Cake.

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