July 18, 2014

Catching up + Menu


We have been busy.  Non-stop actually.

photo (11)

…and to think our July calendar looks just as packed!


This past weekend was alllllll about catching up, with laundry, friends and rest.  I think our go, go, go summer agenda/vacation finally caught up with us and it was nice to have a weekend to recoup.




Saturday I don’t really know what we did during the day…but I do know we met up with our friends at Kobe Japanese Steakhouse to celebrate Jill’s birthday.  E was excited his girl Kennedy was there, and then was excited to go back home with Gransie while Mike and I headed for some chill time with the grown ups (even though I ended up falling asleep during the movie we were all watching!).




Kennedy (16 mo) and Everett (17 mo)



E was not so sure about the fire!!!


Sunday was spent bird feeding, swinging, doing a marathon shopping trip to prepare for the Kiddie Top Chef camp I taught at our school’s summer camp this week, followed by a World Cup Finals marathon.  I don’t think E and Mike even left the house on Sunday – which is unheard of!






This week, which is now basically over, was busy, fun and chalked up to a success.  Have a great weekend!



M:  Philly Cheesesteak Paninis w/ Sweet Potato Fries

T:  Grilled Steak w/ Roasted Green Beans and Grilled Corn

W:  Soyaki* Ribs w/ Napa Salad

Th:  Broccoli, Cheese and Mushroom Potatoes w/ Brown Gravy

F:  Zesty Chicken Tenders w/ Yellow Rice and Chopped Salad

Sa:  Brinner – Eggs Benedict over Potato Pancakes and Yogurt Parfaits

Su:  Roasted Turkey Breast w/ Dressing and Green Beans


*Trader Joe’s Soyaki ($3, 21 oz) - A classic teriyaki with a rich flavor of fresh ginger and sesame seeds, that really penetrates and renders meat juicy.  The ribs were delish!



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