Alleluia!

 

What a glorious morning!

There is nothing like an early Easter Mass followed by Starbucks, Easter baskets and a very simple brunch…not to mention a little bit of a peanut butter extravaganza for me and a bit of Coke Zero for mom (40 days is a long time). 

I hope everybody has a blessed day!

 

 

 

 

 

 

 

Simple Brunch for 3:

Orange Juice

Freshly Sliced Strawberries

Open Faced Egg Sandwiches*

 

To assemble eggs sandwiches:

• Preheat oven to 350 degrees.
• Lightly toast bagels of choice (we used egg bagels this morning) and spread with Garlic and Herb Baby Bell Cheese Wedges. 
• Place on baking sheet lined with foil (helps with clean up).
• Top with scrambled eggs (I always add a dash of milk to make the eggs nice and fluffy). Veggies or meat (sausage/ham) could also be added into the scramble, but we chose to keep it simple this morning since we have a feast coming later!
• Sprinkle shredded cheddar cheese lightly over the top and put into the oven to melt the cheese for 3 minutes – set the timer so you don’t forget.

Serve warm and enjoy!